sweetgreen

Best food. Seriously. And I felt so safe eating from there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff was accommodating and cautious with salad prep. The salads are yummy. As with most chains, working with staff as they prep the food step by step is important. Two visits and did not experience any symptoms.

Celiac friendly?

Yes

Great salads! Menu clearly marked as to which items are gluten free.

Celiac friendly?

Yes

Best salads in the world! Sweetgreen is a chain, but they are super consistent & amazing with allergies. Very fresh, made to order, customizable, variety of options. I could go on & on, but I'll end with saying that this is what I look forward to when I visit Indianapolis every year! I highly recommend trying the pesto vinaigrette. Also... ask the employees to change gloves & you'll be all set!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating

Food was tasty and as the previous reviews mentioned the menu marks items that contain gluten. Plenty of GF items to select. Ordering was fine, but once the food came they were served with gluten containing forks and plates. I was instantly sick. When asked the guy behind the counter about the fork, he didn't know. So I guess if you can have it served on different tableware it is good. In general watch out for the Compostibale branded items. They are not GF. I've learned the hard way.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Terrible experience.. ordered through Uber eats and customized a bowl with no crispy onions. They put crispy onions in the bowl and I only noticed half way through eating it. Became very sick after and they offered a $15 credit; what a joke..

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

**disclaimer: my rating is specifically from a celiacs/lupus persoective**

They advertise about being aware of celiacs and allergens, but not all staff trained fully. Yesterday my service person tried, he really did. As soon as I stated I have celiacs he washed his hands changed his gloves, let the other person on the line know he was dealing with an allergy…I felt good at first. However, ended up just purchasing my 20$ salad and giving it to my friends, watched them eat because I did not feel safe.

Upon order, my server washed his hands, as stated above; I then stated I needed soy, gluten, egg, dairy free (lupus and celiacs here) and asked his recommendation. He said the mushroom bowl: which if you read contains tofu (soy), mushrooms (not sure what sautéed in) and specifically miso dressing. I stopped him and said miso has soy, he did his due diligence and got out the allergen book which I can appreciate but he clearly didn’t understand what soy or gluten is in. I asked what was in the spicy cashew topping and he said it was safe but I was not feeling at ease about it. I thought ok educate a little but by this time, a line formed. He was going to grab my bowl items from the line, which I asked if he could get me stuff from the back, he got my kale only and grabbed the mushrooms, chicken(added price because I couldn’t have tofu), and all other toppings from the line, so I knew immediately I would not be eating this bowl. Paid my 20$ for the bowl and like stated above watched my friends eat because I couldn’t risk the CROSS CONTAMINATION.

I’m not at all mad at the young man helping me, he really tried. I just was so disappointed that with the allergy safety they advertise that the staff is not more educated in cross contamination, that celiacs need gluten free not just for a diet; we will literally be sick, for days if exposed.

I can only hope in the future the company takes more time to educate their staff fully

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Most/All

Other Characteristics

• Dog friendly
• Good for brunch
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Offers online ordering
• Offers outdoor seating