Amazing! They brought out hot gf bread, and everything on their menu was already gf or easily adaptable to be gf. The staff is really knowledgable and friendly too. A++
Mislabeled as $$, entrees are $25-$40, cocktails are $10+. They served warm GF bread that was excellent. The pheasant and grouper were both cooked perfectly. Upscale modern feel, service was good and staff was prepared and knowledgeable about gluten.
This place is phenomenal! The attention to flavor detail is out of this world! I suggest everyone partake in 22 Square wether you are or are not gluten free! That said we left feeling healthier than when we went in and did not experience any negative food reactions, just yums!
We stayed in Andaz (the hotel the restaurant is in)... hit this place up twice for breakfast and once for dinner. Never dissapointed. Delicious food. Careful with cross contamination. Had gf bread with every meal. Friendly staff. Also had soy milk for dairy free.
Great Farm Fresh food for breakfast and dinner!!
Outstanding farm to table. Brought GF bread for us. We were there for a special brunch buffet which had numerous fresh veg dishes, prime rib carving, etc. Those who could enjoy their fresh-baked bread & desserts found them amazing.... They made eggs to order for our GF party in addition to the brunch. Fabulous experience.
great food. Chef custom made my dish gluten free and dairy free. Brought me a separate gluten free bread to use with the hummus. solid farm to table.
Chef Lauren at the Hyatt Andaz reastarant square 22 is amazing. My party and I had many food restrictions and she catered to them all! When we hesitantly entered the restaurant and tried to find something on the menu she came out, asked us to put the menu down, and asked us all what do we love to eat?!? I've never had a chef ask me that before usually they seem irritated by us gluten free folks. She said she loved the challenge! For the next few days she made us the most amazing meals! Even cute to go boxes for us to eat at our conference during lunch :) I would highly recommend this place.. Ask for chef Lauren