I have eaten here for 4 years. Great food and plenty of gluten free options.
Despite the fact that they don't have a dedicated GF menu, the owner is more than willing to share the ingredients in his dishes. Plus the fact that Cuban cuisine is almost all inherently GF; rice, beans & meat. This small, cozy restaurant has GREAT food, especially if you like it spicy. Make sure you order the meat & three, the corn guiso is delicious. We will definately be back again.