I am not as enthusiastic about this restaurant as the other reviewer. My favorite asian meal is Red Curry Chicken or Tofu. Here it is not GF, which is very unusual, as it's basically coconut milk and veggies and/or meat. I had a Cashew Chicken dish that was revised to make it GF. It was Ok, but that's all.
The menu suggests asking the waiter for gluten-free options. He was very knowledgeable and helpful. He said most anything can be altered to be GF. I obviously didn't order tempera or any noodle dishes. We ordered curry shrimp fried rice, edamame, beef broccoli str-fry (gluten free sauce) and some sushi! It was all fantastic and had lots of leftovers! I can't wait to go back or order takeout!