GF menu is a joke...I ordered the safest thing I could and still got horribly sick. Never again.
Gluten free menu is actually "gluten sensitive". The bacon wrapped shrimp is actually dipped into the fryer with chips, etc. kitchen Staff was not knowledgeable. After going through an explanation of no flour, etc., my tacos came out in flour tortillas. Waitress stated they could scrape it off and place in corn tortillas. This meal took a long time to get and to be correct. The waitress did try really hard and I didn't get sick with the final product. I've been newly diagnosed so this was too much of a hassle for me to go back.
No
Gluten free options are limited but server was knowledgable & even brought me a bowl of salsa that wasn't usually offered. I can't remember what it's called but it was delicious.
I got the shrimp fajita salad without cheese. It was excellent. Will be returning.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
My husband and I eat here regularly. They have a gluten sensitive menu. There is no dedicated fryer, but they will bring you baked chips. Only one of the salasas (green) is gluten free. Portions are huge and we always have left overs. Staff is always nice.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
The other reviews are incorrect- you ask for gluten free chips. They have a gluten free section of the menu with about eight items.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
This place has a limited gluten “sensitive” list on their menu. Mexican food tends to be naturally gluten free, so I was surprised it was such a small list. But, it was tasty. Chips probably are CC, we didn’t ask (husband with celiac didn’t eat them).
— Somewhat
— Separate gluten-free menu
— Some
— Average
They have baked chips that are safe. I had soft tacos to eat.
— Somewhat
— Some
— Good