I am extremely hesitant to recommend that celiacs visit. Although they seem to have good procedures in hand to manage cross contamination, I was brought food that wasn't gluten free twice during my meal. Once was a bowl of wheat pasta, once was a polenta cake deep fried in contaminated oil. The first time I had to flag the waiter over because I was suspicious that the noodles were gluten free; the second time my plate was literally yanked out from under me as I was about to take a bite when they realized they had messed up.
For the price and supposed quality of service, I was extremely disappointed. My meal was stressful, unpleasant, and nearly ended in glutening twice. I don't want to return.
Yes
They were knowledgeable about gluten free. The 3 star rating is because both the food and the service were just OK. For these prices, I would have expected more than lukewarm pasta.
I've come here many times. Always delicious and always celiac-friendly. The staff are very careful, even when I'm part of a large group
Yes
They have many gluten free items on the menu and when I told them I had Celiac disease they took extra precautions which I was grateful for. The best part was the food was amazing!! Thank you!
Yes
Very good!!! Worth the $ and the staff is very knowledgeable. The GF pasta isn't home made like the regular but it was very good. The broccoli starter was a winner.
Went here today and they were really great taking care of my allergies - and being wheat free isn't the only thing I need unfortunately. The menu lists things that can be served gf or vegan. Very helpful server and really great food. Lovely atmosphere. I would definitely recommend it! :)
Yes
GF pasta was great! Most items on the menu had a gluten free option. Recommend for anyone with celiac disease.
Yes
I've eaten here twice with my husband and they're incredibly accommodating for gluten and other sensitivities, asking for a complete list of foods I avoid when we sat down. Ate both times without a hitch and live the food. Very seasonal and the handmade GF pasta is excellent.
Wonderful GF pasta options, absolutely delicious food, well-known chef/owner is Maria Hines and also the staff very accommodating and knowledgeable. For those who suffer from a severe gluten allergy or Celiacs, note they do not have a dedicated kitchen so the GF items are prepared along side the general/main kitchen.
Yes