I have celiac disease and they knew to every item what was in each product, how it was handled and whether it was safe or not. Additionally, I have a corn and soy allergy and they could tell me what to avoid. It was an incredible meal with interesting textures and flavors.
CELIAC SAFE from my experience.
We received TONS of food for the family style lettuce wraps (designed for 2-4 people) and an expected amount of a shrimp dish and dessert.
Due to Covid 19 we ordered to go (all that is currently available) with plans to eat at a park.
This restaurant must be an incredible eat-in experience, since they are eco friendly they have no paper plates or plasticware. That said eating in the park with our hands and the 2 spoons we had in the car didn't take away from how wonderful everything tasted. We ordered over the phone without seeing any of the food but the person we spoke with was extremely helpful. It's a smaller establishment so is limited in how many orders they can take each 15 minutes so call ahead and plan to take it home to eat - and enjoy! I would definitely return for more!
— Very
— Most/All
— Excellent
I called and asked about their allergy awareness and told them I have celiac disease. They provided me with a personalized menu of all the safe items on their menu that I could eat. They were very aware of cross-contamination, and most of the menu was naturally GF and DF. Not to mention, their food blew us out of the water. It was incredible.
Yes
Excellent experience. When I told them I was gluten free, they asked if I had celiac, and when I said yes, they gave me a marked up menu with food that would be free from gluten and cross contamination. Only a couple options were removed - most of the menu is safe. They wrote celiac with our order and relayed it to the chef. The food was delicious and the drinks were great. Note: I have celiac but I do not get noticeably sick after eating gluten.
Yes
Small intimate setting with extremely attentive wait staff and chefs who can easily customize the entire menu to meet dietary needs. The entire stafd understands the importance of celiac issues and takes care to meet those needs. Also the menu is constantly changing so it's hard to say what will be available for each season.
Yes
Chef James & staff are very knowledgeable and prepare all dishes within view. Questions about ingredients are no problem and the staff will address all concerns with respect. I am celiac and have eaten here twice with no problem. The food is amazing & fresh! Loved the butternut squash.
Yes