The service is amazing, atmosphere is amazing, food is amazing! Staff is really knowledgeable and accommodating!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Amazing food and they were very accommodating for other allergies as well as gluten free. Would definitely recommend, great food, service and atmosphere!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Very good food, excellent service, spectacular views. GF items are marked on menu but recommend telling server that you have a medical allergy and discussing preparation techniques. Still under COVID precautions and they are only offering fixed price menu. This establishment is a fantastic choice for special occasion dining.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Delicious food, great service, beautiful view. Serve gluten free bread and are very careful with cross contamination. Highly recommend!
Yes
Items are marked gluten free on the menu that aren't safe for people with celiac disease. For example, the truffle fries are marked as GF but when asked, the staff says they don't use a dedicated fryer. However, some of the staff are very knowledgeable and were able to guide me through the menu. I was able to get the ribeye, potatoes au gratin, and creme brûlée without any reaction.
Be careful and ask a lot of questions. One waitress asked if I wanted gluten free bread (they use Udis) and then put it in a shared toaster. When I mentioned cross contamination, she fixed the mistake.
No
Fantastic food and fantastic service! The staff was very knowledgeable about celiac disease and what items were gluten free on the menu. They were easily able to point out all gluten free options on the menu, including both soups, salads, and many of the main dishes. They were also able to accommodate making a kid friendly, gluten free, celiac safe meal for our 6 year old. It was delicious too!
Yes
Excellent. They are all very knowledgeable & the food is perfect. The chef's wife has celiacs, so takes it VERY seriously. Almost everything can be altered. Higher in price, but the food, view and service Is worth it.
Yes
Wow! Even if I couldn't eat a thing the view would be worth 5 stars. Luckily, there's celiac-friendly food too. The menu is not specifically marked with GF options, but our server was knowledgable and helpful to suggest choices. Both soups were GF and they were willing to sub the salmon into the halibut setup if I wanted to avoid the salmon's original panzanella salad pairing. Dessert options included flourless chocolate cake (with salted caramel ice cream and raspberries) or sorbet. I started with corn chowder - yum! For my entree, I ordered the halibut (no compromises as this dish was naturally GF) and my guy had the salmon. My dish was awesome and my guy swore his danger-encrusted (breaded) salmon was perfectly cooked. We shared a flourless chocolate cake for dessert - also yum. Two cautionary notes:1) There's no BYOB. 2) Ladies, don't bother with high heels. There are thick rubber mats full of holes at the gondola station. Easy to trip.