Rife with cross-contamination possibilities
— Gluten-free items are marked on the main menu
— Not Much
They have gluten free crust but their allergy protocols are a mess. They get annoyed if you ask them to change gloves. I got very sick from cross contact afterwards (more than other locations)
— Not at all
— No gluten-free information on the menu
— Some
— Average
They have GF crust but they have huge cross contamination issues at this location. Probably not worth it.
— Not at all
— Some
— Good
There was a gluten free crust and it was pretty decent. They said all over that their were gluten free and vegan options available. What they failed to mention was that the gf crust was almost $4 extra! There’s no signage anywhere indicating that. So it went from being a $12 pizza (which is already overpriced) to being a $17 pizza!
Very disappointed, they did not have the gluten-free crust at this location!! Not helpful at the airport.
While they do offer GF crust, the red sauce is dumped out of a ladle and then spread across all doughs. So there is definitely a high chance of cross contamination. After seeing this, I decided not to chance it and did not order. There also is no indoor seating.
— Not very
— No gluten-free information on the menu
— Most/All
— Excellent
A lot of cross contact at this location. They are willing to change gloves if you ask. Gluten free crust available, but they use the same ingredients and cutter for all pizzas. I had ordered online and I didn’t notice this until after the cuts were made. My friend said it was delicious though, I didn’t eat it because of all of the cross contact witnessed.
— Not at all
— Not Much/None
— Average
I was glutened pretty severely from their "gluten free" pizza... based on prior experience, I believe more than cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
Best GF Pizza out there!
— Very
— Most/All
— Excellent
Nope. Yes, they have a GF crust, but I watched them take their gloved hands that was covered in wheat flour - they flour the surface before rolling out the wheat dough crusts - and go straight into the cheese and toppings. She offered to change gloves when I complained but what good would that have done? The wheat flour was already clearly contaminating all of the toppings. I left. This is just not a safe place if you have celiac or cannot otherwise eat gluten. I’m not usually a stickler for cross contamination, but this was just obviously unsafe.
— Not at all
— Not Much/None
— Poor