While they serve Udi's they have major cross contamination issues. Even with my mention of my celiac. No gloves. She grabbed my husband's roll and then mine. My udi's was then sent through the same toaster as other bread and landed in a pile of crumbs. The sandwich was built on a cutting board that was not wiped off and cut with the same knife as my husbands. We were with a group and so I ate it without complaint but I'm regretting it now (will say it tasted good but not worth this pain)
Just moved to Sea Cliff and found this cafe. They use Udi's bread and the chicken breast sandwich is fantastic. All salads and sides are fresh, healthy, and clearly marked as GF.