I had the ribs and my husband had the ribeye and they both were delicious! Waitress checked with the chef when I had gluten-related questions. I am diagnosed celiac and he is presumed and we didn’t have any noticeable issues/reaction. They also have pizza and pasta options. Pizza is yummy- haven’t tried the pasta. Waitress told us any of the pasta sauces could be made GF and the chef would know if there were any necessary substitutions.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
They are open Tuesday evenings. I liked Alfredo with GF pasta and sausage.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent
I have had the gluten free pizza 3 times and I have not gotten sick. They take extra care to avoid cross contamination. Excellent service!!
— Very
They do offer gluten free pasta and pizza. When it comes to the pasta, they did suggest that you order ahead of time due to how long it takes for them to cook the noodles. That's a fair request for being able to eat out with friends and family here.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I had the Spicy Drunken Shrimp and loved it! I did tell the waitress as soon as I sat down that I would want something with GF Penne, so they could get it started, and she seemed to appreciate the heads up. Great food, great service, great atmosphere. I have Celiac Disease, and they seemed to be knowledgeable.
Yes
They have GF pizza, pasta and some other meals like steak and a baked potato that could be made gluten free. They do ask that you call an hour in advance if you want the GF pasta. I ordered a pizza, it was good but nothing special, tasted like an Udi's frozen crust or something. They cut the pizza into squares. I did not get sick, but I am also not super super sensitive to cross contamination.
I had fetechine Alfredo and it was phenomenal!
Good Gluten free pizza and pasta
Yes