I tried to eat there yesterday . The staff was confused about what was okay for a celiac diet and what wasn't. - I ordered the sweet and sour chicken because the server said it was gf. When they brought our food to the table there was a fried crab rangoon (with a wheat wrapper)stuck into my rice. When questioned the server got defensive and said that was all they could do because we "can't have corn starch". We told him we could have cornstarch but certainly not the crab rangoon. We ended up leaving and eating somewhere else.
While traveling to o'fallon stopped in to try and the Food is awesome , staff and chefs are knowledgeable about celiacs , all food we ordered was delicious came back a few times .. They even recommended spice options to ensure gluten free
They will cook anything on the menu with gluten free soy sauce. Wait staff is knowledgable. I have celiac and have never had an issue here