Aubree's gluten free pizza and cheese bread is average. It's thin and crunchy. I like it but it's not the best and not the worst.
Although menu is marked with GF options they use a common fryer. They were responsive to my questions but clearly don't understand gluten free needs. They had no GF entrees marked. They offer a GF pasta (not on menu) but were not sure if the rest of the ingredients were GF safe.
No
The menu is very specifically marked with what is gluten free and what is not. I have never gotten sick from eating here, The GF pizza is AMAZING!! I am also a vegetarian and I feel like I can eat like a "normal" person here. Most of my waitresses have also been knowledgable about the gluten free items.
We have been ordering GF pizza here for years without getting sick. Out of habit they will ask you if you want flavored crust - don't do it it is not GF! You also need to ask for the pizza to be made all the way to the edge or you could end up with an inch of crust and hardly any pizza. They are very responsive when there is a problem.
The gf feta bread is amazing! Our whole family wants the gf one because it is way better than the regular. The pizza is also good. Wait staff is usually pretty knowledgeable.
— Somewhat
— Some
— Excellent
Gluten free bun with a burger is your safest choice! Pizza has always made me react and No separate frier
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
Celiacs beware - I have Celiac and used to eat here with no problem. Now, they took off many menu items that were gluten free and what they do offer has made me sick. Pizza, salads. Not sure if it a cross-contamination issue. I am very specific and ask questions when ordering. Crossing Aubrees off my list of safe places to eat sadly.
— Gluten-free items are marked on the main menu
— Not Much/None
— Good
Gluten free pizza was awesome, the pasta was good too plus they had a gf beer available. Would definitely go back 😊
— Gluten-free items are marked on the main menu
— Some
— Excellent
Not celiac-safe due to cross-contact/cross-contamination. Some GF Items fried in the same oil as glutenous menu items.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average