I was pretty psyched to visit Azna’s GF bakery because I’ve heard a lot of good things about their cakes and breads, but honestly their food did not blow my mind like I thought it would. To their credit we sorta came at a wonky time where they were running out of the fresh baked/made items. So what did eat? According to their website we had their “award winning lasagna” that is gluten and soy free. The verdict? It was okay. Not spectacular but not inedible either. Lasagna was flavorful but everything seemed a bit mushy. The bread served with the lasagna was delicious! It was a little chewy which was perfect for mopping up the lasagna sauce. The second item that we shared was the black bean wrap. And it was interesting. When you think about a “wrap” I don’t know about the rest of the world, but I personally think of a tortilla or some sort of flat bread that is wrapped around protein and veg. Well the black bean “wrap” was more like a salty short bread crust similar to pizza dough than anything else. The dessert that I ordered to share was the double chocolate brownie. It looked SO decadent and delicious behind the counter, but I think that I can speak for both for us that the brownie sadly did not rock our world :( The top layer of chocolate ganache was good but the rest of the brownie was super cake-y and gelatinous. It didn’t even taste very chocolate-y despite being called a “double chocolate brownie”. All in all, the food that we personally ordered was okay; would I order the same things again? Probably not; however, I would definitely want to try their other gluten free baked goods.
Azna's is the best! She is a magic chef!
this is an amazing bakery! the gf scones, pies, cupcake etc are the best I have had in yrs!
Amazing!!! so tasty!