Went there today to get my daughter a donut and they said they stopped making gluten free over a year ago.
I have only had the sandwiches which are really small and the bread isn't the best. It's Eli's so it should be, but I have had much better gf bread. However, after 6pm they go on sale which makes them worth it.
GF baked good NOT handled separately and at high risk of cross contamination
Celiacs Beware! They claim some of the donuts are gluten free, but I have tried them twice & got VERY SICK both times. Items kept in same case as gluten items. Maybe cross contamination? I wanted these to be a safe food so badly, but my stomach says otherwise.