They ask about allergies, so two of us told the server of ours. The soup came out I would have assumed it was good to go but luckily our friend double checked and it is not gluten free. Why ask about allergies if you’re going to try to serve me exactly what I can’t have?? Almost had a really rough weekend
— Not very
— No gluten-free information on the menu
The server made sure that I was taken care of and was very helpful. The chef made my food first to avoid cross contamination. I had the Splash and Meadow which is steak and shrimp. Couldn’t eat the side salad dressing so I asked for oil and vinegar. Couldn’t eat the soup or the 2 dipping sauces. Also got the chicken fried rice w/ gluten free soy sauce. Overall great food and service.
— Very
— Separate gluten-free menu
— Some
— Excellent
We have never gone to the main hall where the chefs put on the show. We usually go to the cafe/sushi bar area. Their hibachi grill options can be made gluten free, which is great for an Asian restaurant. Just be sure to inform the wait staff. I get the side salad with vinegar & oil, and the fried rice done with GF soy sauce. It may take a little longer because they clean the grill.
Yes
Most of menu is actually GF. If others at the table are eating GF, they will prepare GF first. Also have GF soy sauce.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The restaurant said they understood what Celiac was, and at the beginning they were great. The Server catered towards my needs well. The soup and salad both had gluten, so for the hibachi dinner he let me sub Edamame instead (and it was a lot!). The sashimi always great too. I asked that they cook the food in the back and they didn’t. The cleaned the cooktop off really well (which I’m new so I’m not sure how safe that is) and cooked almost all of my food first. The chicken fried rice and the scallops in front of me using gluten free soy sauce. It was after this things got a bit bad. He cooked the rice and main dish for everyone else (for Hibachi) then when he cooked the veggies and shrimp (even though he sorta cleaned off the stovetop, he tried to put the soy sauce free veggies on my plate (I said no) and he put the shrimp on my plate with the regular soy sauce on it. Thankfully I was full at that point but made me really uncomfortable. I’m new to Celiac but I know that’s bad. So experience was so/so.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Something must have changed here recently, because I informed the host that I had celiac, and he had all of my food prepared in a separate gluten free kitchen. All of my food arrived at once, while my partner was having hers cooked on the griddle with the rest of the group. I felt very comfortable, and the host even walked over a few times to ensure everything went smooth. I have celiac and had no symptoms the evening or day after. I'd for sure eat here again.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
NOT celiac safe!! Willing to make the food gluten free and use gluten free soy sauce but everything is cooked on the same stove and they use the same spatula for everything. Definitely got at least cross contaminated because i have major brain fog now, no stomach pain yet thank goodness. Would be great for someone who’s just gluten free but if you have an allergy i would avoid it.
— Not at all
— Separate gluten-free menu
— Below Average
The waitress really knew her stuff when it came to things I could and couldn’t have. I felt safe with consuming food here. The chef did my rice first before everyone else’s. They are very accommodating when you let them know you are gluten free. They do have a gluten free menu!
— Very
— Separate gluten-free menu
— Most/All
— Excellent