Extensive gluten free menu and very knowledgeable staff. Excellent food.
This is the place to go if you have Celiac they have a giant gf menu, bread, and are gig trained. I can't wait to go back and try something else, trust me go here you won't regret it! This place gives you the freedom that celiacs usually never have and the service is great.
LOVE this place! Call ahead and let them know you're coming, and freshly cooked gf bread will be waiting for you. I could survive off their gf bread (which is also the pizza crust) alone for the rest of my life. Their selection is amazing - I love their pork chops and garlic mashed potatoes. Mmmm! The staff is very knowledgeable and VERY friendly. I've never gotten sick, and neither has my husband. This gem is in the Gateway Mall (practically), RIGHT next to a TRAX station, and super tasty! Yes, it's a little pricy (it's a nicer restaurant!), but it's worth more than they charge for sure. LOVE this place! They have two customers for life!
Great selection! I love having a bread option. One of my most favorite restaurants.
Great food and gluten free options.
Gluten free knowledgeable. Great seafood pasta dishes, great bread, enjoyable experience all around. Menu offers such a wide variety of options you don't feel like you are "missing out" like at most restaurants.
GF bread is great and a nice treat to have before the entree. Extensive Italian menu with many locations. We plan to try other Biaggi locations when we can.
Largest gluten free menu in the nation! I was extremely impressed with the GF bread!! Best I have ever had! If you are in the mood for Italian food then go here!!
had gluten free bread and dedicated menu. nice, safe option
Amazing gluten free bread, gluten free pasta, and gluten free pizza! All gluten free and prepared fresh...have to wait maybe 10 minutes, but they give fresh, delicious GF bread with meal!!! Favorite restaurant in SLC!
Great GF food. Separate menu & they bring GF flatbread (see photo) to table for you when tell them GF. It's got just the right amount of crispy crust with a soft inside. Today I ordered the GF chicken alfredo pasta (see photo) It was really good. So filling.
We did not have a good experience here. I was not entirely confident in staff/manager's knowledge of gf, as we were offered whole wheat pasta as an alternative to gf penne. The food was fair, celiac daughter had a small reaction. Initially had major issues with service as well, but manager went above and beyond to make it right. Not confident that this restaurant is Celiac safe, would not return
Finally, a restaurant where I can pre-meal carbo load with bread!!!! They have super duper good GF bread as an appetizer, which leads to their GF pizza having the best crust I ever tastes. I got a little to excited with their GF menu- ordered, bread, appetizer, and pizza. By the time the pizza came I was so full I could only eat one slice.
I spent quite a few weeks in Wisconsin for work and Biaggis was my favorite restaurant to eat at. They are extremely knowledgeable about celiac/gluten sensitivities and allergies and are extremely accommodating. They food is delicious and the staff was friendly and attentive!
The gluten free bread is to die for! They have a scratch kitchen so they can basically make you anything, with most any diet accommodations (I worked there for a year and can attest to how well they do this!) can be pricey, but you get what you pay for!
I know this is a chain, but they don't have any where I live. Wow, what a GF menu? Many options, including several entrees that you can't usually get gluten-free (chicken Parmesan, I'm looking at you!) I think the pasta was just Tinkyada but they didn't overcook it and the sauce was plenty good. It's a little pricey, in the same vein as P.F. Changs or CPK. But the portions are decently sized, they have GF desserts, and they'll even fresh-bake you GF bread! (It's totally just their pizza crust, but it tastes good with some parmesan, olive oil, and pepper).
The menu was expansive and impressive! I would have given them a 6 star rating if I could expect for one major problem, they accidentally gave me a non-gluten free dish. The waiter was horrified when he saw me eating it because he knew I had severe Celiac disease. I tried to throw up right away but couldn't. The manager was extremely apologetic and gave me a gift card. That's very nice but Im so sick that I know I will need to take off work... so a gift card isn't really much considering the long term effects of that mistake.
We were visiting from out of town and used the Find Me GF app to find this Biaggi's. First, they moved so be sure you look online for the correct address. After we finally got there, everything was amazing. GF dipping bread and oil, a great GF menu to select from and delicious food. When we got home for the weekend, my son wanted to go to the Biaggi's near us that same night - they were THAT good!
Awesome! I ordered a gf pepperoni pizza with gf Alfredo sauce. The server brought it out and said the chef was making a new one because he didn't like the way it looked. My husband and I thought it was very tasty. We each had a piece of the second one which was also very tasty. The manager comped deserts for us since it took a little longer. The crime brûlée was also delicious! Service was great and everyone was knowledgable. The flatbread was also delicious! I highly recommend!
My MIL took my daughter there for a Girls' Night Out with my SIL. She was so impressed with their menu & service! They brought GF bread out for my SIL & daughter and regular bread for my MIL. My daughter said the chicken marinara brown rice spaghetti was so good!! And so was the sorbet for dessert! :))
Waiter was amazing, offered GF bread, lots of options-which never happens, the food however was just sub par....it wasn't the usual deliciousness that we normally have at Biaggi...not just the GF, but the regular food wasn't as good as usual (as reported by my family)..we will try again maybe..
I have eaten here at least 15 times. They have a huge gluten-free menu as well as flat bread to dip in oil. The only time I had a problem with cross-contamination was the first time when I had pizza. Every time since I have ordered off of the regular menu and been fine. I just avoid the pizza now.