Love love love this place. Very knowledgeable about gluten free and a had an awesome gluten free menu
My number one gf restaurant across three states so far. Gf Bread was amazing. My chicken dish amazing. But my daughter hated the salmon. They seem to understand cross contamination issues and have a wide variety of gf options. Outdoor area beautiful! ❤️❤️❤️
I love this place! I have celiac and get sick if there is any cross contamination . this restaurant is my go to for date nights. they have a separate gf menu with lots of options, gluten free creme brulee for dessert, and even will bring you a gluten free bread (flat pancake style but pretty tastey!).
Good food. Knowledgeable staff. I do wish they would do something to mark their food as GF. They have separate food servers (not your waiter or waitress) and on 2 occasions they have mixed up the orders at the table. Two of our family members order the same dish - but one get is GF and the other regular. Thankfully we eat there enough to be able to recognize the GF pasta from the gluten pasta. But if you didn't catch it, it could be disastrous. It could all be avoided if they marked their GF plates. It would make you feel safer knowing everyone from the wait staff to the kitchen staff to the delivery person all agreed that the food was GF. I know some restaurants use different kinds of plates and others use some sort of GF marker/tag. Either way works great to make you feel safer.
Always good! Staff and service is excellent and the food is always great!
I am at odds with this restaurant. Due to work, I spent 3 weeks in the area and frequented Biaggi's four times during my time in Peoria. The reason that I am at odds with Biaggi's is that the service and food was inconsistent. The first and third visits were good, as the service was prompt and ok. The second and last visits left a little to be desired with the service and food. One of the best things that Biaggi's has going for it is their gluten free bread, which is $1 up-charge, which if you have to eat GF, this is pretty common. As for the rest of the menu, the salads were decent. The biggest issue that I had with the pasta. It wasn't bad tasting, not the best I've ever had and certainly not even close to the worst. The penne, didn't seem to cook correctly each time in that some of the noodles ended up mushy and other parts were firm. The GF spaghetti ok, but a little bland. Make sure that you check your pasta prior to eating due to cross contamination from other non-GF noodles. On two separate occasions, I had a few pieces of regular pasta mixed into my meal. I understand that cross contamination can happen and that the management did make sure that the meals were cooked correctly on the second attempt, but additional training may need to be done, such as making sure that you clean out the pan prior to making a GF dish.
I loved Biaggi's before I discovered I was allergic to wheat. And I was concerned it might not be the same without the pasta and bread... Boy was I wrong! They have an absolutely amazing parmesan crusted chicken salad and they even make gf bread! Delicious !
Love love love Biaggi's. I go there all the time. The staff is very knowledgable about celiac and gluten sensitivity, and their menu is amazing! I've never had a reaction after eating there.
My all-time favorite! This is always my choice for any dinner or celebration. LOVE all the options and the gluten-free pasta is AMAZING! They can be pricey, so I try to save it for special occasions. Oh yeah, and their Baked Cappuccino dessert (cappuccino mousse, flourless chocolate cake and whipped cream) is to die for - and I don't like coffee or coffee-flavored things. LOVE, LOVE, LOVE this restaurant!
Excellent food. No reactions.
Outstanding attention to gluten free. They make their own gfree pasta and they even have gfree bread!
Great GF food. Separate menu & they bring GF flatbread (see photo) to table for you when tell them GF. It's got just the right amount of crispy crust with a soft inside. Today I ordered the GF chicken alfredo pasta (see photo) It was really good. So filling.
We did not have a good experience here. I was not entirely confident in staff/manager's knowledge of gf, as we were offered whole wheat pasta as an alternative to gf penne. The food was fair, celiac daughter had a small reaction. Initially had major issues with service as well, but manager went above and beyond to make it right. Not confident that this restaurant is Celiac safe, would not return
Finally, a restaurant where I can pre-meal carbo load with bread!!!! They have super duper good GF bread as an appetizer, which leads to their GF pizza having the best crust I ever tastes. I got a little to excited with their GF menu- ordered, bread, appetizer, and pizza. By the time the pizza came I was so full I could only eat one slice.
I spent quite a few weeks in Wisconsin for work and Biaggis was my favorite restaurant to eat at. They are extremely knowledgeable about celiac/gluten sensitivities and allergies and are extremely accommodating. They food is delicious and the staff was friendly and attentive!
The gluten free bread is to die for! They have a scratch kitchen so they can basically make you anything, with most any diet accommodations (I worked there for a year and can attest to how well they do this!) can be pricey, but you get what you pay for!
I know this is a chain, but they don't have any where I live. Wow, what a GF menu? Many options, including several entrees that you can't usually get gluten-free (chicken Parmesan, I'm looking at you!) I think the pasta was just Tinkyada but they didn't overcook it and the sauce was plenty good. It's a little pricey, in the same vein as P.F. Changs or CPK. But the portions are decently sized, they have GF desserts, and they'll even fresh-bake you GF bread! (It's totally just their pizza crust, but it tastes good with some parmesan, olive oil, and pepper).
The menu was expansive and impressive! I would have given them a 6 star rating if I could expect for one major problem, they accidentally gave me a non-gluten free dish. The waiter was horrified when he saw me eating it because he knew I had severe Celiac disease. I tried to throw up right away but couldn't. The manager was extremely apologetic and gave me a gift card. That's very nice but Im so sick that I know I will need to take off work... so a gift card isn't really much considering the long term effects of that mistake.
We were visiting from out of town and used the Find Me GF app to find this Biaggi's. First, they moved so be sure you look online for the correct address. After we finally got there, everything was amazing. GF dipping bread and oil, a great GF menu to select from and delicious food. When we got home for the weekend, my son wanted to go to the Biaggi's near us that same night - they were THAT good!
Awesome! I ordered a gf pepperoni pizza with gf Alfredo sauce. The server brought it out and said the chef was making a new one because he didn't like the way it looked. My husband and I thought it was very tasty. We each had a piece of the second one which was also very tasty. The manager comped deserts for us since it took a little longer. The crime brûlée was also delicious! Service was great and everyone was knowledgable. The flatbread was also delicious! I highly recommend!
My MIL took my daughter there for a Girls' Night Out with my SIL. She was so impressed with their menu & service! They brought GF bread out for my SIL & daughter and regular bread for my MIL. My daughter said the chicken marinara brown rice spaghetti was so good!! And so was the sorbet for dessert! :))
Waiter was amazing, offered GF bread, lots of options-which never happens, the food however was just sub par....it wasn't the usual deliciousness that we normally have at Biaggi...not just the GF, but the regular food wasn't as good as usual (as reported by my family)..we will try again maybe..
I have eaten here at least 15 times. They have a huge gluten-free menu as well as flat bread to dip in oil. The only time I had a problem with cross-contamination was the first time when I had pizza. Every time since I have ordered off of the regular menu and been fine. I just avoid the pizza now.
The head chef told us his mom has Celiac Disease. He is very knowledgeable and communicated that he prioritizes Celiacs feeling safe- I do! I love the bacon- wrapped dates! there are lots of meal selections and creme brulee for dessert! my favorite place to eat!
11:00 am - 9:30 pm
11:00 am - 9:30 pm
11:00 am - 9:30 pm
11:00 am - 9:30 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm
11:00 am - 9:00 pm