Blatt Beer & Table

Just because it's marked gluten-free on the menu does not mean it's gluten-free. I assumed the items marked "GF" meant there was no gluten in any of the ingredients as long as I ordered a gluten-free bun. But when the server brought out my burger, and there was a breaded poblano on it. When I asked about it, the manager explained it wasn't gluten-free. But they did remake it with just a grilled poblano instead. Just make sure you ask about specific ingredients even when marked GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This location does not take allergies seriously. I’ve eaten at the other two multiple times and always had a positive experience. But at this one I ordered for delivery on Uber Eats my regular chopped salad with chicken, and it came with croutons in a separate container (which isn’t the end of the world), but then I opened the salad and it was covered in crouton crumbs. So they clearly put them on, realized it said no croutons, and then took them off. Which can’t be blamed on Uber Eats, that’s all them. They also left off my chicken completely (even though I was still charged for it) and didn’t include the extra ranch which at that point was moot anyway because I couldn’t eat it. Very frustrating and unsafe experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Not a lot of choices. Do not have a dedicated fryer.

Celiac friendly?

Yes

Tons of GF items, clearly marked, and knowledgable staff. Checks all boxes for a safe place to eat. Loved the food, had quite a few choices for GF beer and ciders. Amazing atmosphere, and a staff that truly cares. Don't hesitate to go!

Celiac friendly?

Yes

Celiac friendly. Just make sure to let your server know it’s for celiac. The fries are NOT okay.

Celiac friendly?

Yes

Celiac friendly?

Yes

Safe for celiacs. Delish!

Menu clearly marked GF - GF buns available. Scratch kitchen - they know what's in their food. Chill vibe. Patio. Date night or any night. You should go.

Celiac friendly?

Yes

Wait staff was knowledgeable. They asked if gluten free was for allergy or preference. I had the chopped salad. It tasted great and was very filling. No reaction. Will definitely be back.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The staff was very knowledgeable. The manager ran my food and brought it out to me. No reactions! I’d go here again!

Celiac friendly?

Yes

The food here was good, the staff was knowledgeable and verified our food sensitivities after we placed our order. The manager also checked in with us. Burgers were good, tasty GF bun! They have a wide variety, the menu is clearly marked and all five of us found different things to eat. We did not order anything deep fried, so not sure if they have a separate fryer. I’d eat here again for sure.

Celiac friendly?

Yes

Visited on a Thursday for happy hour. called in the morning to confirm Gluten Free menu and protocol. Was told they had a separate fryer. when I got there and ordered fries and asked again the waitress wasn't confident about the policy and asked the kitchen. she was told they couldn't guarantee what it was used for during the day. no fries for me! Manager stopped by later to check and told him I was disappointed and he repeated that depending on what needed done that day the cook could have used both fryers. It should always be separate- not once in awhile when convenient. Otherwise had quite a few gluten free options well marked on the menu. But would not advise fried food.