Didn’t like it My pizza wasn’t cooked all the way Very doughy
— Separate gluten-free menu
— Most/All
— Poor
I would not eat here if you have celiac. They used the gf dough on the regular dough smasher. They were annoyed that i pointed it out and said that’s how they do it now. We walked out of line and haven’t been back.
No
Great pizza and separate masher for the crust and a separate surface... sometimes need to remind them to use the GF tomato sauce at the end of the line. I’m here once a week with no problems.
Yes
The staff was very friendly and offered a glove change up front. They used a mat so my GF pizza wouldn’t touch the oven used by the other pizzas. To finish it off, they sliced the pizza using a separate cutter (seemed pretty conscience of cross-contamination).
No clue about gf at all. Discussed the gf options and the server was happy to change gloves so I thought great, then he went to use a tray that clearly had normal flour from previous on it, I asked them to change to a clean one which they did and then he sprinkled it with normal flour!! Another member of staff told him he couldn't put flour on the base but by then it was too late, I decided to leave.
This was one of the only options for food open late at night but I'd rather go without than get poisoned.
I couldn't leave 0 stars!!
No
The gluten free pizza is fantastic and they go out of their way to ensure you don't get cross contaminated.
This place has a gluten free option for the pizza crust. Fresh and delicious ingredients. The was very helpful and polite. Also inexpensive. I love it ๐๐๐๐๐๐๐
Yes
went in on pie day, line was out the door, but still waited. i had never had it before, and they still had the gf option available. they put it on a seperate tray, (keep in mind its busy as ever) and use a different ladle for the sauce. they keep the tray on in the oven, and use a seperate pizza cutter for it. service was great. i recommend.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I’ve never had any issues with this location and because of that I felt confident coming here on Pi day. As soon as I said gluten free crust they asked if it was an allergy and proceeded to write allergy in big bold letters and underline it. Then when it was time for them to start adding toppings to my pizza all the employees finished working on their current pizzas and changed gloves. They knew to use a different sauce and toppings without me having to ask. I think everyone in line behind me was a little confused as to why the line suddenly stopped for a minute but all the employees knew how to handle the situation perfectly.
— Very
— Most/All
— Excellent
10/10 experience. Did not get sick. They used different utensils along with a GF dedicated sauce for allergies. When they put it in the oven it was on a pan so it did not touch where the other pizzas had been. Best GF experience by far and they were about to close!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The staff was annoyed, but changed their gloves and used a different pan. I got sick because they used the same toppings and pizza cutter!!!! I will not go back!!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
Fantastic experience for being my first time having gluten free pizza. The staff was really cautious with my order and super attentive about handling by food. Will visit again defensively! ๐
— Very
— Most/All
— Excellent