NOT CELIAC SAFE! Says right on the menu they do not use a separate oven for the gluten free pizzas, if you cook it in the same oven it is 100% cross contaminated. Do not eat here if you have celiac disease, even if you don’t get sick you are still damaging your intestines with the cross-contamination.
No
This a definite go-to restaurant for me. If you specify a gluten allergy, they will put on clean gloves and send that one person through the line with you. I have noticed that they sometime spread sauce with the same ladle as they use for wheat crust, but it doesn't seem to cross contaminate anything. I am VERY sensitive and I eat here all the time with no issues.
This place did a great job with my sons gluten free pizza.
Yes
— Gluten-free items are marked on the main menu
— Good
Tastes amazing but the safety is really dependent on the employee preparing your food. Some care and some don’t. It is a shared oven as well so never completely safe. They try (some of the time)
— Not very
— Most/All
— Excellent
I’m gf intolerant and usually very sensitive to cross contamination, but I have gotten the gf pizza from here multiple times and have not had any issues. At times, the gf dough isn’t cooked right and the pizza ends up being bendy, but it does always taste good. There are multiple gf crust options: the normal cauliflower option and the vegan/gf option (which i normally get). Usually I order pickup so I don’t see people preparing so there may be times of minute cross contamination that I may not be sensitive to.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I love eating here! They offer gluten free crusts (vegan, and cauliflower). They also change their gloves to avoid cross-contamination.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Gluten free crust is delicious. Lots of options
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent