Blaze Pizza

This is definitely not a good choice for celiacs or anyone else who has cross-contamination issues. There are tons of GF options but the food is prepared alongside gluten-containing orders. Although I’m sure the preparers would change their gloves if asked, they don’t have a separate, dedicated place to prepare the GF pizzas. That being said, for those who are gluten sensitive or gluten intolerant but are not bothered by cross-contamination, this is a decent place to eat. There are tons of options and the GF crust and DF cheese is good. Most of the toppings (including sausage, pepperoni, etc.) are gluten free. My only complaint was waaaay too much sauce, so I’ll know to ask for less next time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for keto
• Good for kids
• Good for lunch
• Good vegan options
• Offers outdoor seating

This place is not celiac friendly at all!!

Celiac friendly?

No

The toppings are the same and they all use their gloved hands to take the same toppings not to safe for celiac or cross contamination

I held in my rage at the pizza cutting boy by not saying anything at all but I should have because he was tossing my gf pizza on top of other non gf pizzas while cutting their crusts. Normally they aren't so bad about cross contamination but this time I just about flipped my lid. They're lucky I only have a mild intolerance. I was so hungry I ate it anyways though. I'm on hour 3 of uncomfortable indigestion. Next time, if I ever go again, he's getting a piece of my mind.

Celiac friendly?

No

This place is not celiac friendly. They were very careful, and still got very sick of just half the pizza. to scared to go back. If you are celiac do not trust it, especially if you get very bad reactions.

Celiac friendly?

No

Not completely gf facility so if very sensitive be wary. I love that they offer a gf crust. Thin and crispy deliciousness! Tastes like a real pizza and they add toppings Chipotle style.

I have been to Blaze restaurants that use precautions in preparing GF pizzas. This isn’t one of them. We ordered 2 GF pizzas for my daughter and I, and the fellow (not his fault, obviously had no training) took two of the cooking discs out of a pile of flour from the regular station. He put our GF dough on top of the flour covered discs. We apologized for the inconvenience and left. Blaze is in general a terribly run franchise system. Very disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

They have great gluten free crust. It’s especially good if you ask for it well done as it helps get it more crispy. They are pretty good at changing gloves and asking if it is an allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This location had been good in the past and made sure to take precautions including getting fresh toppings but not so great the past year. I’ve tried multiple times to go back and every time over the past year, I have walked out without ordering as they make me extremely uncomfortable. Every time I go they have a change in staff. When I ask about celiac friendly, they advise they change their gloves, have a gf dough, and have a separate “allergy” sauce, but they WILL NOT use separate toppings. So therefore you will be glutened. When I’ve inquired but getting fresh toppings they have advised they can’t do that. If you try this place be TAKE CAUTION.

They offer a Gluten free option but sadly there's a high risk of cross contamination. There are very few employees that care enough to acknowledge your celiac concerns and use ingredients separate from the front counter. I've been to this location twice and the 2nd time was the awful experience that made me stop going.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Not Much/None

Excellent pizza! I had the regular GF crust and it was quite tasty. I also have to give them credit for switching out the crust twice when they pulled them out and they had small rips in the bottom. They said it was already fragile, so they wanted a good one. Excellent customer service!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent