This is an absolutely wonderful little bakery and deli! The premises are completely gluten-free. The food is all low sugar, but sooo good. There's no no sugar rush and crash like most GF bakeries! We tried the red velvet cupcake, an apple cinnamon cupcake, some muffins, and the crackers. It was all delicious, and the owner was a sweetheart. We called ahead and discovered that we were going to arrive just after closing. She said she'd open up for us when we got there, which she did. All the cupcakes had ben put away, so she invited us back into the kitchen to make our selections.
Completely gluten free and low glycemic bakery. Very friendly owner who is gluten free and diabetic herself.