Blue Bay Seafood & Steaks

I had steamers and Ahi Tuna for appetizer and broiled salmon with a baked potato. Absolutely delicious. Salmon was cooked very moist and delicious! We made reservations on the phone and said we had a person with celiac in our party they said no problem. Our table was ready even though we were early and our wonderful waitress said the owner’s daughter is celiac. I feel confident all safety protocols were followed. And everyone enjoyed their meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout

Great food knowledgeable staff. Large portions

Celiac friendly?

Yes

Jim, the owner, has made a solid effort to offer gluten-free menu items. There is a good variety and they will make accommodations with almost anything on the menu. I bring my own gluten-free cracker crumbs and enjoy baked haddock. The cole slaw is to die for! They're looking into gluten-free desserts.

They have a good selection of baked seafood and steak, though no fried seafood on the gluten free menu yet. The menu was well labeled. I was told the owners daughter is also Celiac so we felt confident we would be fine. This is in a pretty rural spot so I was impressed to see the menu labeled so fully. We enjoyed our meal.

Celiac friendly?

Yes