I tried to eat at bluephies today for dinner and found the menu very confusing. Items that were marked gluten sensitive, were not able to be made GF. The food I did decide on was delicious and they did have many items available, it's just impossible to know which items without talking to the server.
EXCELLENT GF menu options (denoted by a "g" next to menu items)--even a few GF desserts! No dedicated GF kitchen space, but have not had any CC issues.
We have dined here several times and have had no CC issues. Yep, all of their fried things will likely have CC so you have to just ask questions and avoid those items. When in doubt, ask questions on their food prep. The servers will often ask us how allergic we are to gluten to make sure we make the right choices. They do have some nice gf choices and I have been able to order dairy free here as well.
Wonderful dining experience! I did get a bit of cross contamination but was not sick. I had Neurological symptoms. When you eat in a restaurant that serves gluten it is hard not to be contaminated. The drinks were divine and the gluten free bean soup was awesome!! If I would have for gone the burger I would have really lowered my risk of contamination. Would totally go back!!
My husband got VERY sick after eating here. We told the server he cannot have any gluten--that he'll get very sick if his food comes into contact with wheat/bread/flour, etc. They assured us it was OK. We ordered, then husband got ill 45min later. Warning: Don't eat anything out of the deep fryer, and be wary of cross contamination here. He ordered a cheeseburger (no bun) with fries. They subbed some waffle fries (which had flour on them to help the seasoning stick). Later we found out that the grill is shared with bread products. Beware. This place might be OK only if you ate looking to cut down on gluten. It is a no-go for celiacs.