Bob Evans

Another gf said get eggs but I found out from server that eggs are cooked on the grill that they make grilled cheeses on. Had to send back my burger a couple of times- first time fries (cooked in shared fryer) was touching my burger (no gf buns :( and then again because server didn’t know if cheese was gluten free. This after finding out the egg allergy earlier still had allergic reaction due to the grilled cheese being cooked on same surface as eggs. Personally, I was afraid I was going to get sick. Luckily I didn’t. Just got burger and bacon w side salad - no dressing. Be careful. This was not the McKnight location but I wanted people to see it since the previous poster said to get the eggs... don’t get the eggs.

Manager John was great when I called about gluten free options and kitchen procedures. When we arrived service was excellent with server Karen being very knowledgeable about allergens. Chef also assisted with best options. I am gluten free and my child is gluten and dairy free. Both of us loved our meals and were able to safely eat and were ABLE TO ENJOY our meals. Highly recommend this restaurant.

Celiac friendly?

Yes

I often eat breakfast at this location and never had an issue. I just get your standard eggs, bacon, home fries. They do not have GF buns or toast.

I eat here all of the time. I never get sick. The staff is well educated and very accommodating. I recommend it.

Definitely not as impressed by their number of GF options as I thought I was going to be. I went here with high hopes but was greatly underwhelmed. I don’t think most of their staff knew about their GF menu. This was concerning. I believe the menu was old and has not been updated in a while. The options that they actually still have on the menu, do not have a description of the items. I had to look back and forth from the GF menu to the regular menu just to see what each item consisted of. I got the bacon cheeseburger plain with a lettuce wrap and hashbrowns. They ended up putting the veggies on there anyways, so I just took them off. The waiter assured me that he watched them prepare it and it should be safe. When I asked them if they could clean the area they prepared it, they said they couldn’t. This was aggravating but most of the items that would be cooked on the grill were GF so I went ahead and ordered it anyways. I did not get sick but am nervous to go there in the future. Eat here with caution!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Looking at the gf menu, all proteins on it were cooked on a shared cross-contaminated surface, and they didn't have pans to make it separately. They also had a general vibe of not willing to accommodate the difficult one.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Everything is cross contaminated. If you have celiac disease, do not eat here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I told the waitress I have a gluten allergy (I was advised to use the word "allergy" because wait staff pays attention to it. The waitress flat out told me the kitchen staff doesn't pay attention to any of that and not to eat anything that is grilled, which leaves me with a side salad, no croutons.She said she can watch them wash the grill, but they will use the same spatula. I appreciate her being up front with me about it. I would NOT recommend this restaurant for anyone that is gluten sensitive or has celiac's.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Location had a branded Bob Evans menu for gluten-sensitive and a Celiac statement. Typical ‘we do our best to not cross-contaminate’ statement, but we were happy that the took Celiac and GF seriously. All we got was the bacon for our GF 9yo.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent