This is my all time favorite restaurant. Their main focus is on providing a variety of fry options, with "burgers on the side." You can choose your potato type and cut, and they have a myriad of sauces and seasonings. Even so, their burgers are some of the best in Idaho. The GF bun is nothing special, but the rest of the burger more than makes up for it.
Food was safe for celiacs and dairy allergies, but greasy and heavy. Only 2 options for those who don't eat meat/ cheese, and the vegan burger has wheat panko in it, by the way. The salad was good. The fries are amazing- the blue ones are great, and our favorite was the poboys- like a tater tot, but made of spiced mashed potatoes. YUM! Fried Brussels Sprouts were really worth it, too. We waited 48 hours for symptoms to show, and it was safe!
Love this place. I prefer to go bunless all the time so I can't speak to the buns, but everything else is amazing!
Fries are good, burgers are dry and gfree buns are dry and crumbly.
Definatly best fries in idaho, maybe in the country! So many different kinds of fry sauce which are labeled gf! they also have gf buns!
Fries are the best in town, they have a ton of options. They cook them in peanut oil. The fryers are only used for fries. A little spendy, but worth every bite.