Waitress wasn’t very knowledgeable about gluten. “Is that like bread and stuff?” They did have a good gluten free menu and I mentioned a couple times to be sure to let the chef know it’s for an “allergy”. Got the Chilean sea bass (good), seasoned veggie (broccoli was a hair cooked part raw), and garlic whipped potatoes (very good). No issues. Overall a good experience.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
GF menu is available and the food is simple and should be easy to keep safe. This is where I go when I can’t get out of it (business lunches, out of town visitors, anniversaries). I stick to the lemon salmon and spinach. Have not had any problems.
Yes
Staff is knowledgeable about contaminants and they have a gluten free menu. Haven’t gotten sick yet and I’ve gone numerous times! (I’m celiac and dairy intolerant)
Yes
They have a really great selection! Super carful with cross contamination!
Yes
Our go-to when hungry and needing to trust the menu. Team Lily Chicken with several side ops. Having a menu marked with GF ops is such a huge bonus. More restaurants need to catch on.
— Separate gluten-free menu
A wonderful meal! They have a dedicated gf menu and although it’s small there’s still a decent variety of options to choose from. I had Lily’s Chicken and it was delicious! Would definitely order it again, I felt safe there.
— Somewhat
— Separate gluten-free menu
— Some
— Good
They have a gluten free menu and they help you with choosing your plates.
— Very
— Some
— Excellent
Gluten free options. Servers are aware.
— Somewhat
— Separate gluten-free menu
— Some
— Good
— Somewhat
— No gluten-free information on the menu
— Some
— Good