This spot is a GEM. The bulk if the menu is gluten free, and items containing wheat are clearly marked on the menu. There are a multitude of options, and everything is DELICIOUS. I’ve eaten here 3 times, and am impressed every time. Not only is the food good, but it’s never once made my sensitive self sick!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This place does not have GF options. I called and they sounded very confused and eventually said no they don't have anything.
— Not at all
— No gluten-free information on the menu
— Not Much/None
"GLUTEN-FREE NOTE- All of our items are gluten-free except: Punugulu, Samosas, and all of the breads. However, Dosa is gluten-free! :)
In the dessert section, avoid Gulab Jamun and Ice-Cream. Also, as you must already know, beer is not gluten-free so avoid that in our beverage section."
Almost the entire menu is gluten free! None of their food contains barley. I checked with the chef and the owner
Yes
Delicious food, however, barley is present in many of the dishes, and the staff is not aware that barley contains gluten. Eat with caution!
No