AWFUL! I got the chopped salad which I was told would be gluten free. Not only did I find a bug in my food but had an awful stomach ache after. the staff and chef were rude as well. Quality has gone down tremendously lately.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Placed an order for gluten free pizza and when we drove all the way over to pick it up, we were told they don’t offer it anymore!
Maybe change the online menu so people don’t waste their time driving out for gluten free food? And also alert the person on the phone that you don’t offer gluten free food.
— Not at all
— Some
— Poor
Friendly staff. Excellent salmon salad. Have celiac and did not get ill.
Yes
Superb!! They have great checks in place to ensure your pasta is GF. Easily accommodate and educated about GF. Food was exceptional especially for a chain. Doesn't feel like a chain.
Yes
The staff was very helpful and knew about celiac and cross contamination. I called and they offered to let me talk with Chef Ralph who assured me I would be safe. Upon arrival the shift manager talked with us, then the general manager/owner came to our table to check on us, and chef Ralph came out to our table also.... made sure all was good and gave me a hug! I had pasta woozie which was very good. Excellent and would go again!
Yes
My gluten free order was double checked before being served, Bravo to the wait staff!
I told them I had a severe allergy and they were great! I had a pasta with no reaction or problem
Yes
The menu was clearly marked with what can be made gluten free- but the waitress said they are getting updated menus soon as they have more available. They were very accommodating.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
NOT CELIAC FRIENDLY. DON'T TRUST THEM. NO GLUTEN FREE PASTA!
We went specifically because our daughter (celiac) wanted pasta. The server, and then the manager, confirmed that they cook the gluten-free pasta in the same water as the traditional pasta! Crazy but true. The manager then rudely and defiantly fed us some b.s. that the water temp keeps the pasta gluten free and they did not have room for a pot of dedicated water. Smaller restaurants are capable of doing it, why not them? "Gluten transfers to gluten-free pasta when cooked in shared pasta cooking water." - ScienceDirect
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I ate there last evening. They did not have a gf menu, but a few items were marked that they could prepare gf. I chose the shrimp scampi. It was prepared with gf rotini, the only gf pasta they had. It was delicious. The dish came out with 2 pieces of non-gf garlic crostini. If you're concerned about cross contamination, I'd avoid this place. The only dessert they had that could be prepared gf was vanilla Gelato!
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
If I could give it a 0, I would, but I can't, so I give it a 1. They forgot to even give me my food after over an hour of waiting as the rest of my table ate :( the pasta is bland and worse than some of the box pastas I buy from the store. Could not accommodate for an egg allergy and made us pay $8 for lettuce and Parmesan cheese.
— Not at all
— Not Much/None
— Poor
Server and service was fantastic but this place is not celiac friendly. Items on the menu that can be made gluten free are marked. I requested the Fra Diavolo pasta as it is marked that it can be made gluten free but asked to double check with the chef. The chef mentioned that the dish could not be made gluten free as it contains some Alfredo sauce that has flour in it. So use caution even when ordering menu items marked gluten free. I then went with the Caesar salad as I was assured it’s safe but there ended up being cross contamination as I was sick within a hour.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good