Very limited GF options. Do have GF pasta. Food was okay, but very bland.
Ate here today with my 3 year ole daughter who has celiac. Made waitress aware she cannot have gluten and ordered gf pasta with butter. Double checked with waitress when food came out that the noodles were gf. She assured me they were. Two hours later and my daughter has been vomiting with belly pain all afternoon/night. I will never go back here. Would not suggest anyone with a gluten issue/celiac disease eat here
No
Just left from the bravo next to the lehigh valley mall, food was quite good, however there was a linguini noodle cooked in with my gf pasta meal. After notifying the manager they were very apologetic and gave us our meal for free, but it seems they were draining all of their pasta in the same strainer. Be very careful if you go. Update** I have stopped back a few times since this occurred and haven't gotten sick and no incidents occurrd :? I think it's a safe go now :)
The food was good. They have a limited gluten free menu. Management and kitchen staff were educated and I didn't get sick afterwards. However, the waiter was clueless. Thankfully I spoke with the manager before we sat down and she came back to check on me later.
The menu was clearly marked with what can be made gluten free- but the waitress said they are getting updated menus soon as they have more available. They were very accommodating.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
NOT CELIAC FRIENDLY. DON'T TRUST THEM. NO GLUTEN FREE PASTA!
We went specifically because our daughter (celiac) wanted pasta. The server, and then the manager, confirmed that they cook the gluten-free pasta in the same water as the traditional pasta! Crazy but true. The manager then rudely and defiantly fed us some b.s. that the water temp keeps the pasta gluten free and they did not have room for a pot of dedicated water. Smaller restaurants are capable of doing it, why not them? "Gluten transfers to gluten-free pasta when cooked in shared pasta cooking water." - ScienceDirect
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I ate there last evening. They did not have a gf menu, but a few items were marked that they could prepare gf. I chose the shrimp scampi. It was prepared with gf rotini, the only gf pasta they had. It was delicious. The dish came out with 2 pieces of non-gf garlic crostini. If you're concerned about cross contamination, I'd avoid this place. The only dessert they had that could be prepared gf was vanilla Gelato!
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
AWFUL! I got the chopped salad which I was told would be gluten free. Not only did I find a bug in my food but had an awful stomach ache after. the staff and chef were rude as well. Quality has gone down tremendously lately.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
If I could give it a 0, I would, but I can't, so I give it a 1. They forgot to even give me my food after over an hour of waiting as the rest of my table ate :( the pasta is bland and worse than some of the box pastas I buy from the store. Could not accommodate for an egg allergy and made us pay $8 for lettuce and Parmesan cheese.
— Not at all
— Not Much/None
— Poor