Bugaloe

Seemed to understand cross contamination. I had the nachos but was told not the fries as cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Don’t do it. Shared fryer. Staff warned against it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

No gluten free options. Waitress told us the kitchen was unsafe because of all the cross contamination.

Although this is a fun atmosphere, it is not celiac friendly. Go for drinks and the entertainment but not to eat a meal. After speaking to a waitress, I was told the only thing on the entire menu I could have are the chips with salsa and sour cream. There is a very small kitchen and there is lots of cross contamination.

Celiac friendly?

No

No longer has gluten free. They have a small kitchen because they are on a pier on the beach. They can do a salad. They can't guarantee no contamination.

We wandered into this spot our first night on the island, and I was not optimistic I would find food. I was wrong! The staff was incredibly knowledgable (both the server and the kitchen) and I was able to eat nachos (delightful - truly) AND a fish dish (mahi mahi - so good!). They also had gf bread and buns, though they told me that the availability of those depends on the day and what arrives. Regardless, the fish was amazing, as were the nachos. (...the margaritas weren't too bad, either!). I would go back here again (and might, if I have time).