This is my go to for GF sushi! They are well trained on cross contamination, they call if they have questions about my gluten allergy, and carefully mark everything GF and provide me with GF tamari.
— Very
— Excellent
Some of the best sushi in the Boston area, and best delivery by far. So many gf options, even rolls (which tend to always have tempura flakes these days). Love the gf/allergy stickers on the containers. Highly recommend for eat-in or delivery.
— Very
— Most/All
— Excellent
I am pretty certain I was glutened. Before ordering, I called and asked what was safe. I was told they could make “anything” on the menu GF, prepared in a separate space. I asked about tempura and then was told “anything but tempura.” I didn’t ask about the gyoza, etc.
I ordered the sushi dinner for delivery. I noted on the item itself and for the order as a whole that I had a severe gluten allergy. When it was delivered, it had a GF sticker and came with GF soy sauce. I also ate some of the wasabi that came with it. Honestly I thought the sushi was mediocre at best.
I felt fine during the meal but started have bloating and cramping 2-3 hours later. This was 2 nights ago and I have had runny stool since.
— Not at all
— No gluten-free information on the menu
— Some
— Below Average
My absolute favorite place to eat sushi in the Boston area! They take allergies very seriously and prepare sushi in a separate area for those who can’t have any cross contamination! Also love their little allergy stickers :)
— Very
— No gluten-free information on the menu
— Some
— Excellent
Amazing! Allergy orders take more time bc they take so many precautions delicious too!!
— Very
— No gluten-free information on the menu
— Some
— Excellent
Great tasting menu. They were knowledgeable and double checked every ingredient
Yes
Celiac-friendly, they change the cutting board and make your rolls separately if you indicate you have Celiac. Unfortunately, the service was subpar, but the sushi was decent. Safe to eat.
Yes
Amazing sushi and other rate delights such as broiled fish collars. they were very conscientious about gluten free, they provided gf Tamari. they recommended not to eat their salad dressing because although gluten free, they were worried it may have been contaminated. the prices are reasonable. it was named in the top 38 restaurants in Boston by Boston.eater.com. as with any sushi restaurant, Celiac's should request a separate knife and cutting board than 1 used to cut tempura.
Yes