Permanently Closed

California Pizza Kitchen

0 ratings
$ • Pizza Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pizza, Salad

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment.

121 N. La Cienega Blvd.
Los Angeles, CA 90048
Collections
Validated Gluten Free Safe Spot
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Pizza
  • Salad

Categories

  • Kid Friendly
  • Restaurant
  • Takeout
  • Vegetarian Friendly

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Reviews


No reviews have been written for this business.

Reviews of this Chain

Symptomatic Celiac

Overall Rating

Review


GF BBQ Chicken Pizza was fantastic!! Placed an order online through grub hub and called to make sure they took the proper precautions. They were very nice on the phone and there was a note on our receipt for the kitchen staff to talk to the manager about our order. I had no issues!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


I actually was surprised a pizza kitchen was safe. Only some pizzas and salads can be made gluten free, but the ones that can be are marked on the menu so it’s easy to identify. but they said they have a separate pan they cook it in to prevent cross contamination. When you order, don’t just order the cauliflower crust, say you need the certified gluten free one. If you’d at you have an allergy, food comes out marked with a “gluten free” wooden stick. I felt very safe! The BBQ pizza was delicious!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


They reviewed with me their procedures for making gluten free pizza and I felt confident. Separate prep area, separate pans and ingredients. Take out came with a “gluten free” tape closure. Daughter is asymptomatic, so we have to go on their word.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


Though they are careful about their gluten free pizzas, as a very sensitive celiac, I got sick after eating a specifically confirmed gluten free pizza. Maybe cross contamination? The crust wasn’t the best I’ve had, but they get a few stars for effort and menu options.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Asymptomatic Celiac

Overall Rating

Review


We have never had an issue here. They apparently have a dedicated space to make the GF pizzas. The GF pizza is brought out by a different server. They have completely GF separated toppings for 4 pizzas, but any pizza can be made on a GF crust though the toppings for the other pizzas may be shared and have a normal shared kitchen risk of cc.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Dedicated gluten-free space in the kitchen

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

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