Lodge Kitchen

Although my dinner was delicious, I had the trout...there are not many gf entrees and over priced.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free

There were a lot of gluten free options and the waitstaff and kitchen made me feel safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The name has been changed to Lodge Kitchen. We’d chosen this restaurant because of earlier reviews on FMGF. I found everything extremely overpriced and there were few gf choices. I had the 7oz. filet ($42). We ordered four sides ($10-16 each) for three of us because the steaks came with nothing. The filet was absolutely wonderful. My husband had the King Rib-Eye ($68) and says it was “ok.” The younger kids had $14 Mac and Cheese and they both liked it. The food was overall very hit and miss. Service was great and the view pleasant. $246 for four of us and the only really impressive dish was my filet. If you go, try it! They were knowledgeable about gluten free and accommodating as we popped over without a reservation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Very knowledgeable staff. If there’s something you want on the menu you can ask and they usually have a workaround for gluten free. They have gluten free eggs Benedict if you ask and my mom loves it. Last time, the server even mentioned how they had its own pan and area in the kitchen to prepare it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good with other allergies
• Offers outdoor seating

I stopped here while on a vacation. As I have very extreme celiac and cannot eat dairy, there were very few options. I had the broccoli dish- very tasty! I also had the dinner salad- very boring and disappointing. But- I did not get sick after eating there! I got my food to go. The staff seemed knowledgable about gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good selection of healthy options
• Good vegan options

Our waiter seemed very knowledgeable and I LOVED the variety of gluten free options. And the food was BEYOND delicious! Will definitely be coming back during our stay in Sunriver.

Very knowledgeable staff & chef. Our waitress had lots of ideas and no request was too much. Lots of options. The chef has celiac's & our waitress had other dietary restrictions, so could relate.

My son was so happy with the numerous choices on the menu, that he said it felt like going out before he was diagnosed with Celiacs. Chef has Celiacs and so all the staff is very educated about it. Very accommodating and the food was delicious. We went there for breakfast and dinner during our trip.

Celiac friendly?

Yes

My favorite breakfast in the area.

on vacation looking for gluten free food can be tough. they had great options for dinner (I had rainbow trout and it was great!) and for breakfast I had gluten free pancakes (which were great! even my non-gluten free food sister-in-law loved them!). highly recommend it

Celiac friendly?

Yes

Good breakfast, several gluten free options, but the staff was unfortunately not knowledgeable about Celiac disease. They were very friendly about it though.

Excellent renovation and menu. wonderful full breakfast options for gf and non-gf.

Celiac friendly?

Yes