When I first started going here (soon after it opened) I was fine and had no reactions. Recently I’ve felt slightly sick after eating here. The quality of the food as diminished as well. I would be wary of eating here.
No
The food is awesome but I tend to feel bad after eating here and I can't tell from what....
No
They will take extra precautions to make sure that you don't get tortillas or cross contamination
No
No
Staff was very helpful and accommodating. My 10 year old celiac wanted some fried chicken and said the half chicken was amazing and definitely satisfied his craving! Great fries and fried plantains are fried in vegetable oil.
Yes
The employee was very forthcoming when I asked my questions. The food for the most part is wheat free. I can't attest to the seasoning so it may not be celiac friendly. The food is delicious! The only wheat product I could tell is the flour tortillas and they don't go into the fryer. The potential cross contamination is between the corn and flour tortillas because they are warmed up on the same cooking surface, but they have a dedicated surface for just the tortillas. The chicken is on a spit, the beef and ribs have their own stove and the other sides on a separate stove.
No