The owner is great and is very knowledgeable about celiac disease and gluten free foods. There are many options for you here (if you like meat). I highly recommend going to the chili head and tasting all the different gf sauces!
I've been here many times in the past and it was great. Called tonight, hoping to do take-out but was looking for something specific & had a GF question. They were rude to me. It seemed like the person was annoyed by my GF inquiry. He told me they don't have anything gluten free. And they won't. He hung up on me! I called back and the system picked up. It's a shame & with the attitude I am sure the "new place" won't last. Too bad, it ised to be great!
There was a change in ownership this summer, and the new owner ditched the gfree menu, and wait staff are no longer gfree knowledgeable. We used to be regulars here, often chatting with the former owner about cooking for celiac customers. Sad to lose a good bbq joint, but we will not be going back.
New owners / staff no longer understand gluten free. There is no gluten free menu and the wait staff offered sweet potato fries and jerked chicken. Even more perplexing, we waited 15 minutes to be seated with no staff in sight. Used to love this place, now will not return.
The only safe thing to eat are the ribs --- they were dry and not much flavor . Nothing else on the menu is gluten free --- very disappointed
Awesome food but the service was so AWFUL
This place was great, the owner came over to our table to let me know about the GF menu and was very knowledgable of Celiac's! The ckicken wings were perfect with many sauces to choose from. The owner is putting out a new GF menu in two weeks, with daily GF breads from local bakery! Also fries & sweet potato fries with the new menu w/dedicated fryers. I can't wait to go back!
Absolutely awful! Attacked by flies throughout the meal. Food was inedible. Worst barbecue I've ever experienced. Dry and tasted old. I spent 15 years in Arizona with great barbecue and this place wouldn't last a day there.
Great food, Great owner and servers who understood food allergies. Proud that we chose to eat here and the food was out of this world for BBQ. We will definitely be back. Thanks for the experience.
Owner has gluten issues so he knows about cooking gluten free / contamination. Staff is also very knowledgable. I had Caribbean and mesquite dry rub chicken wings, as well as the St. Louis ribs - so good. Sauces were so yummy. Also had sweet potato fries. New gluten free menu coming out soon. So glad we tried here!