"If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
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    1 ratingMay 16, 2011

    Not for the extremely gluten intolerant. I went into one in Sacramento and asked the kid behind the counter about gluten free food and he had never heard of gluten before...they obvious don't have a company wide policy for dealing with food allergies. If you are not very sensitive you would probably be okay, but not for me.

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