While traveling trough PA our family was so excited to discover this wonderful dining spot. The waitstaff is very knowledgable about gluten and readily helped us through the menu selections. The food arrived freshly prepared and perfectly seasoned. Our only disappointment is that we don't live nearby.
Alternative Eating has moved and entered into a partnership with them. The staff is well-trained and knowledgeable about GF food. They clean everything down to prevent cross-contamination, so the food takes a bit longer for us but it's so worth it. We had the chicken kabob, risotto with crab and a seasonal fruit salad. Dessert was something called halva. Yum.