The Manager Bailey is also a Celiac and went above and beyond to make sure I was comfortable and had everything I needed. Service is always wonderful. The menu has a vast amount of items for a gluten free menu. However, it isn't laid out in a way that makes it easy to order from. They also list their fries and loaded potato skins on the menu and they don't have a dedicated fryer. Other than that I love this place and would recommend to anyone especially if a celiac.
Yes
Great gluten free food. Tell them your allergy and the service is exceptional! The waitstaff and managers go above and beyond to make sure everything is right and eliminate cross contamination! Hands down fav restaurant as a celiac
Yes
The menu says gluten friendly. The friers are shared so nothing fried is friendly. Meager offerings. I got sides. Cowboy bacon and a baked potato.
They do have a gluten free bun. They also have steak and salmon and a couple salad options.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
I went to the one in Henderson. I ordered off of their “gluten-free menu.” I ordered brussels sprouts and immediately got very sick. I inquired how they were prepared and was told that they put them in a shared fryer with breaded items and other non-gluten free items. They have absolutely no regard for food allergies or people getting sick due to their ignorance! I have Celiacs and I let the waiter know ahead of time and asked all of my usual questions regarding safety precautions. I still got sick.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
I got sick here. I spoke with the waitress, manager and chef and they assured me they would take all precautions and that everything would be safe. Won’t eat here again!!
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent
Gluten friendly. Not safe for people with allergy’s.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor