If you go here, know that the only gluten free options are salads. It's always very disappointing to realize that after sitting and looking at a menu.
That being said, the staff was knowledgeable and aware, and the salad I ended up having was delicious. They were accommodating and willing to make substitutions so that I could have as much food as possible.
I was served one of the two gluten free items on the menu. The chicken with mushroom sauce on rice was heated in the microwave and presented in the same plastic container. It was terrible. I could not eat it and the waitress asked if she should throw it in the garbage. She took it away and removed it from the charge. Do not eat here.
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They make Good breakfast with GF toast. you May want to avoid the potatoes for cross contamination. it's a bit expensive
Yes
GF menu - though limited. Great salad!
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