Wife very ill within 2 hours of eating here, lots on the menu marked as gluten free but cross contamination must be an issue so no good for coeliacs. Service poor and not helpful in making sure food was suitable.
No
steak skewer and egg skillet is not gluten free. The bourbon sauce contain gluten. Also the steak may be sauteed in a solution containing gluten or the spices that are sprinkles on the steak. I rarely have a problem eating gf at Dennys, but I felt I should warn others. I told the waitress and manager, but I know they won't change it. This meal is advertised as GLUTEN FREE.
Gluten free was clearly marked on the menu but staff seems very uneducated. They glutened me HARD with a plain yoghurt and fruit. Server Patricia couldn't have cared less about my celiac statement before ordering, I should have left then but I thought "how can they possibly f*ck up a fruit cup?". I even went over cross-contamination with her and she was just vacant and unresponsive, but we had limited time to eat as one of us had a flight to catch and couldn't re-situate ourselves. She offered me a gluten free English muffin but they cook it in the same spot as the regular muffins so they're rendered not gluten free and I don't think they should be allowed to mark it on the menu as gluten free. Within minutes of eating (I have a very fast response) I was vomiting and had diarrhea, which is great right before a 4 hour drive home. Thanks for ruining the end of my trip and the next 2 weeks, Patricia.
No
Not much considered gluten free yet, but the Oneida, NY Denny's in GLENWOOD plaza has a sheet to show u what is definitely gluten free and a separate fryer when u tell them u are! For ur fries and nachos! So... Let them know and they try their best! And the manager Tabatha seems to really care! :)
The Denny's on the main strip (across from NY NY and Monte Carlo) has a gluten free menu and educated staff. Does not have a dedicated fryer, so nachos and fries aren't GF. It's outside of the resorts at regular Denny's prices.
Denny’s has gluten free options, but the servers do not seem to understand anything about out how stuff is prepped at this one, but the server brought the chef out to talk to me about how things are prepared. He sad each thing like eggs, bacon and sausage, and hash browns all have their own station. The gluten free English muffins are done in the same toaster though and he offered to clean it out but I told him not to worry about it.
He cleaned all the surfaces just in case something happened and he was happy to do it. Even came out to check on me and see how things were and make sure I knew he cleaned everything before even though those surfaces shouldn’t have had anything with gluten made on them.
I waited for 18 hours before doing this review to make sure I didn’t get sick and I have not. I usually get very sick very fast even from cross contamination.
Food was delicious. I got 2 linked sausages, 2 eggs over easy and hash browns
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Once I arrived I asked if they have a Gluten Free menu like I was told, they said they didn’t. They managed to compromise with a burger with no bun. Wouldn’t recommend for a meal
— Somewhat
— Some
— Good
Let’s face it. We don’t go to Denny’s for the cuisine. Yet they are always my travel back up plan. I’ve never ever gotten sick from their naturally GF eggs, breakfast meat, hash browns or fruit. Always tell my server my allergy and apologize about needing extra care taken that my food is on a freshly cleaned section of the grill. Reliable food when on a road trip.
— No gluten-free information on the menu
If you’re gluten free keep driving.
The GF english muffin that I’ve had at other Dennys and is advertised all over the menu isn’t carried here. There are still other basic options but a lot involve substituting a GF english muffin.
The place feels dirty as well
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average
I ordered gluten free omelette, hash brown and GF English muffin. The server seemed to understand. Service was slow and 45 mins later my breakfast came with toast on top. I tried to explain I wouldn’t be able to eat it. And the server wasn’t very friendly and said they run out of GF muffins and didn’t seem to underdtand that I couldn’t eat the breakfast after the toast had been put on top. I sent it back to the kitchen and went to spk to a manager who said they take allergies very seriously as she has certain allergies herself. I knew the server would just remove the toast and give me the same breakfast. Which she did!!!! The manager had a new omelette made for me. However the place was grubby and didn’t fill me with confidence. I didn’t get charged for my omelette, but I didn’t feel that was any consolation. The server apologised and said she was very busy!
— Gluten-free items are marked on the main menu
— Some
— Poor