Place in NA didn't seem to care. Waitress was like oh well ya just get corn shells.. I know that.. Brought out my salad with crotons. When I obviously asked no croutons. Every time I ask a question No clue.. Was NOT busy I know not the first to go there with an allergy.. She told me chips were fine funny other guy said they weren't terrible stomach ache soon after eating. What a bummer never returning there again looks like you have to go to williamstown for people to care.
Doesn't have a specific Gluten Free menu but the enchiladas and tacos are made with corn tortillas. Place got extra points from me for letting me know in advance their corn chips were cross contaminated in the fryer. As a special bonus - the syrups for flavored margaritas are Monin syrups which are gluten free as well.