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My husband is extremely sensitive to gluten. The slightest bit of cross contamination will put him in the bathroom, throwing up, for 4 days. He is always reluctant to try new gf places. But after speaking to the store owner, Jim, I was comfortable that he knew what he was doing. Jim takes extra precautions to ensure his customers don't get sick. For example, he opens a fresh bag of cheese and a new can of sauce when making a gf pizza. He obviously also uses clean utensils and pans, but it was nice to hear that he takes every measure he can think of to ensure his customers have a great experience. He even have me his personal cell phone number and asked that I let him know if there were any gluten related issues with our food (which there weren't). As he said, I work too hard to bring customers in the door to have them get sick from my food. This is a place that I'd recommend to anyone. It's safe to eat, and more importantly, tastes like real pizza. They even have gf cheese bread too. Also very yummy! I'd definitely recommend!!!