Cross contamination is high, not knowledgeable about celiac
No
Until Pizza Hut gets onboard with the gluten free option domino's offers a decent alternative
Yes
"Domino's® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza."
Always feel bloated and tired after eating their gluten free pizza. I don't think it's the ingredients but the heavy cross contaminated. I've experienced with the wings as well and they can't be hit or miss with cross contamination but are a safer choice than the pizza in my opinion.
— Not at all
— Some
— Below Average
They have a gluten free crust and it’s pretty good.
— Gluten-free items are marked on the main menu
Would not recommend - have eaten here twice now, gotten sick both times. They cut all pizza with a shared knife, so if you must request it to be uncut. I tried it uncut last time and still got sick.
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
The GF pizzas are always really good! It is NOT a gluten free kitchen. They usually have a good deal in the app!
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Gluten-free pizza. I’ve had Domino’s about 10 times in the last few years from 3 different stores and it’s always been a positive experience. This was my first time eating at this location and I was immediately glutened. I would not recommend this location for gluten free pizza.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good