Food was fine -- no reaction -- and the margarita out of this world. Gluten understanding wasn't great when it came to the waitstaff, though; mine came back and asked whether butter in the dish would be okay. Again, I'd counsel some caution.
I got gluten poisoned here.
Great food and Celiac-friendly. Almost everything on the menu is gluten free or can be modified to be. My only complaint is they're pretty expensive for Mexican food.
I ate the chilaquiles with salsa verde and really liked it.
Very knowledgeable staff. Most of the menu is GF or can be modified. I had an excellent experience!
A lot of the menu is gluten free, and the staff is knowledgeable and happy to make adjustments to any choice.