There are only two entrees a celiac can have, and there was a lot of confusion between the staff. The only dishes are the fried catfish and shrimp and grits. No apps, maybe a couple salads without bread. The staff had a list of gluten free items, and it was short. One thought the catfish was fried in the same fryer as other foods, the other was confident is was separate. She was convincing and said all the items on the plate, catfish, jalapeno grits, and collard greens, were prepared and stored separately. I'm a little skeptical, as the fried chicken comes with greens and I can't imagine they have a whole separate station just for two entrees. I haven't had any ill effects. Will update if I do. Two stars because the meal and cocktails were absolutely delicious and the staff was friendly, if only somewhat informed.
Many items on the menu are gluten free. Ask your waiter for the list of options.