Elmer's

4 ratings
$ • Restaurant
Reported NOT to have a gluten-free menu
Safety Rating
2 ratings

As rated by the community

175 NE Agness Ave
Grants Pass, OR 97526

Most Recent Reviews


Overall Rating

Review


Waiter looked at us like we were stupid for asking about a gluten free menu

Celiac friendly?

No

Updated 5 years ago read full review

Overall Rating

Review


I was told on the phone that they had gluten free options. When i arrived the waitress was super confused and offered me eggs or potatoes. I would not recommend if you have celiac.

Celiac friendly?

No

Updated 8 years ago read full review

Overall Rating

Review


Have a gluten free menu on request. Very helpful, friendly staff.

Updated 10 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • None Listed

Categories

  • Breakfast
  • Dinner
  • Restaurant
  • Vegetarian Friendly

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More Reviews


Symptomatic Celiac

Overall Rating

Review


Friendly service. They don't have a dedicated gluten free menu but they have enough variety on the menu that you are not just stuck with eggs. Usual diner fare.

Updated 12 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


Used to be a favorite. They no longer have a gluten free menu. The main menu has very limited items suited for a celiac diet. Basically steak or salmon. Wait staff did the best they were able to do with the corporate change in attitude.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Symptomatic Celiac

Overall Rating

Review


Wonderful Babanbabananananannasnna

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


I had a delicious omelet and Bloody Mary. They subbed fruit for the biscuit. The kitchen staff is mostly Spanish speaking so my allergy translation card came in handy. All the bacon and sausage were cooked in the deep fryer so the waitress didn’t recommend ordering those.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten Intolerant

Overall Rating

Review


No gf menu and very few gluten free options

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


My non-GF family decided where to go for breakfast, so I didn’t get a chance to look the menu over for GF friendly items. I appreciate how they indicate the brand of meat products they use. It gave me a chance to research GF status. According to Daily’s and Zenner’s websites, bacon and chicken apple sausage are GF. I always feel that omelettes are the best orders in a non-dedicated kitchen.

I mentioned my gluten allergy/Celiac disease to the servers and my concerns for cross contamination. They seemed knowledgeable and suggested fruit to substitute their biscuit side.

In town for the weekend, my family visited twice since our first visit was impressive. Everyone really enjoyed their meals AND I walked away safe.

First trip: Willamette Valley Omelette Second trip: Grilled Vegetable Skillet and I added the chicken sausage Both were absolutely delicious!

Inform the staff, emphasizing your allergy and asking for clean surfaces, glove changes, new utensils, etc. They will do their best to accommodate.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

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