Great Menu, lots of options. Went with the pork chop and crème brûlée that came with a GF cookie
— Very
— Most/All
— Excellent
Everything except two items were GF. The quality was amazing. We had sushi, steak, duck, crème brûlée, and donuts. This was the best GF food I’ve ever eaten. Talking with the waiter, who was extremely knowledgeable, we found out the original owner (he might still be the owner) and wife both have celiac—along with one of their children.
— Very
— Most/All
— Excellent
This place is amazing. Most the menu can be or is gf. I for gf tempura made w rice flour and fried in dedicated fryer which was amazing. The dessert menu is 100% gf, I got the pistachio choc dessert and donuts. The donuts are out of this world good, even the non gf at table said you can’t tell.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Amazing! I could eat everything besides the bread (makes since). I had their sushi special and they made the shrimp tempora with rice flour so I could eat it! Everything was delicious! I also got to try their steak, which I could also eat!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Everything was excellent. GF donuts in dedicated fryer, fried calamari was a huge hit, almost everything can be made GF. Sit up on the roof if you want a great outdoor atmosphere, it’s covered and they have heaters. Expensive but so, so good!
— Very
— Most/All
— Excellent
Excellent experience! Many gluten free options even gluten free beignets in a separate fryer. Would definitely return
— Very
— No gluten-free information on the menu
— Some
— Excellent
Most of the food here can be made GF and they have a dedicated fryer! I ordered the salmon and as soon as the food was brought out, our waitress recognized that the fried calamari was a darker color (similar to the normal gluten ones) so she brought it back to the kitchen and had a new meal made. The best part was the GF beignets with lemon curd 😋
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Excellent. Having a celiac chef is always helpful in making the establishment more serious about the issue.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Got a order of hot donuts. Haven’t had any for almost ten years so good
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Great food. I was told the chef has Celiac and he can make just about anything on the menu safe for celiacs. The food was delicious, truly worth the cost. I had the fillet and it was so tender and the properties sauce was amazing. Not spicy but definitely a peppercorn flavor. For dessert, I had the gluten free beignets with lemon curd. Amazing!!!! So light and fluffy but you could tell they were gf because they crumbled a little easily. We came to this restaurant for our anniversary but didn't find the atmosphere particularly romantic. For romance, try Ken & Sue's.
Yes
Knowledgeable staff, dedicated fryers, and delicious food. We all enjoyed our dinners, and our very sensitive celiac daughter loved it and had no reaction. The manager did mention that they do bake bread on-site, FYI.
Yes
Great food! Celiac safe for sure
Yes
I almost gave it 4 stars because of the loooong wait even with reservations but it deserves 5. I had the vegetarian sushi which is normally battered in tempura but they battered it in rice flour - a very nice touch. My quinoa dinner was fantastic, especially paired with the primavera cocktail. Definitely worth the wait if you're not starving.
Fabulous dining option with many GF options. It's pricey but worth it.
Yes
One of the Chefs is a Celiac so they are very knowledgable and are able to make almost everything gluten free except the obvious starches, which they offered to sub something else for. Explain your needs; they can handle it! They safely made me a impressive meal straight off the menu; a rarity in my world.
Yes