Euro Crepes

Super nice on the phone and “gluten free” crepes are from buckwheat flour. Sadly though they are made on shared equipment and considering how much regular flour is constantly on/was just on there before a gf one is made, I personally won’t chance it. Would consider a salad if going there but crepes are out.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

There staff were very friendly and very knowledgeable about what things were gluten free on the menu and there was so many options. There was also no cross contamination so there was no worry of getting sick and the food tasted really good and they have gluten free desserts which makes this place even better.

I have been here twice and both times I have loved the gluten-free crepes. They are made from buckwheat flour and are similar in texture to regular crepes; they just don't hold together quite as well. The savory crepes and the sweet crepes are both good. A bit on the pricey side but worth the cost. It's great if you have someone who is willing to share so you can have a sweet crepe and a savory crepe!

Nothing dairy free unfortunately :( ended up with an off menu omelet. They are very accommodating though!

Excellent food and ambience. Service was pretty slow but the live music kept us entertained.

Very good savory and sweet crepes! They use Buckwheat flour for gluten free. All menu selections were gluten free for different fillings. They made special requests without making it a big deal!